SUPPORT CIS WITH YOUR PURCHASE OF TIDAL TASTINGS!
The Perfect Gift for Yourself or Someone You Love

A feast for both the eye and the palate, the Tidal Tastings cookbook contains over 800 recipes from 300 contributors.

“Celebrity” contributed recipes from:

United States Congressman Mike McIntyre
North Carolina Representative Dewey Hill

As well as local county commissioners and board of education members.

Local restaurants/caterers have also shared some of their secret recipes including:

Residents of St. James and Brunswick County
provided the rest of the delicious recipes 

The cover of the cookbook is an original watercolor by Nancy Schulte, depicting a local beach scene, and sketches by Ms. Schulte depicting points of interest in Brunswick County are scattered throughout the book, making it a true reflection of the area. The St. James Service Club was founded in 1997 and has over 200 members. They are a vital player in building partnerships and giving back to the community, with club members who are dedicated to identifying and supporting the needs of the communities through volunteer participation and fundraising.All proceeds from the cookbook sales will benefit the children and families of Brunswick County through programs offered by Communities In Schools (CIS) of Brunswick County.  

COOKBOOKS ARE AVAILABLE FOR $20.00 EACH AT THE FOLLOWING LOCATIONS.  
You can buy online for $35.00 including shipping and handling.
Call 910-457-2929 for multiple orders or to pay by check.

Comment by Cynthia Tart, CIS Executive Director: “We want to express our gratitude to the St. James Service Club for their tireless hours of commitment in creating, designing, and producing the cookbook.  The funds raised will go toward supporting CIS programs for children and families.  Many lives will be affected in a positive way.”

Comment by Sandy Baker, St. James Service Club:  “The St. James Service Club has been an enthusiastic supporter of Communities in Schools over the years, and we are delighted to once again offer our support with the proceeds from our cookbook.  We would like to express our gratitude to Communities In Schools for their help in producing Tidal Tastings and to all those in our community who contributed the wonderful recipes.”